Recipe of Perfect Chicken stew with peas
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Chicken stew with peas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken stew with peas is something that I’ve loved my whole life.
Many issues can kind of influence the taste quality of Chicken stew with peas, ranging from the kind of components, then the selection of contemporary elements, to how one can make and serve it. Don’t fear about making ready delicious Chicken stew with peas at residence, because so long as you know the tricks, this dish can be a special treat.
The number of servings that may be served to make Chicken stew with peas is 2 people. So make sure this portion is sufficient to serve for your self and your beloved family.
So, this time, let’s strive it, let’s fluctuate Chicken stew with peas ourselves at residence. Staying with easy substances, this dish can provide advantages in helping to maintain the health of our our bodies. You may make Chicken stew with peas using 10 material sort and 6 manufacturing steps. This is learn how to make the dish.
In our home, the chicken stew with peas come with ALOT peas, so could be called as “The Chicken Stew with XXX Peas” 😃😃😃. Have it with cooked rice or couscous, the best way I’m telling you!
Components and spices that need to be Put together to make Chicken stew with peas:
- 150 g smoked bacon
- 1 onion
- 3 cloves garlic
- 1 pepper
- 1 tomato
- 500 g chicken breast
- to taste salt & pepper
- 250 g green peas
- 1 heaping tablespoon of flour
Instructions to make to make Chicken stew with peas
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
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