Lasagna ala bologniese🇮🇹

Steps to Make Speedy Lasagna ala bologniese🇮🇹

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lasagna ala bologniese🇮🇹. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna ala bologniese🇮🇹 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lasagna ala bologniese🇮🇹 is something that I’ve loved my whole life.

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As for the number of servings that can be served to make Lasagna ala bologniese🇮🇹 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna ala bologniese🇮🇹 estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lasagna ala bologniese🇮🇹 using 18 ingredients and 7 steps. Here is how you cook that.

It’s gonna be the best lasagna in your life if you really will follow the recipe. It’s traditional recipe from Bologna. It’s took quite a long time but believe me the result will be just amazing. Before this recipe I never was a big fan of lasagna and I never ordered in restaurant because I didn’t like, but when I cooked first time in school it’s became one of my favorite! My husband and all family are just thrilled from this. 😍
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Ingredients and spices that need to be Take to make Lasagna ala bologniese🇮🇹:

1. 1 liter milk
2. 160 grams butter
3. 360 grams flour
4. 400 g ground beef or pork
5. 1 stalk celery
6. 1 carrot
7. 1 white or yellow onion
8. 400 ml tomato sauce
9. 1 small piece of cinnamon
10. 2 sprigs fresh thyme
11. 1 bay leave
12. 200 ml red wine
13. 75 g spinach
14. 2 eggs
15. 1 egg yolk
16. 90 g Parmesan
17. Nutmeg on taste
18. Salt / pepper on taste

Steps to make to make Lasagna ala bologniese🇮🇹

1. First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water.
2. Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables
3. Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat.
4. When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper.
5. Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve.
6. To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes.
7. Enjoy!

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