Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

How to Prepare Award-winning Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

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The variety of servings that can be served to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is 4 people. So be sure that this portion is sufficient to serve for your self and your loved one family.

So, this time, let’s strive it, let’s fluctuate Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 ourselves at residence. Staying with easy substances, this dish can present advantages in serving to to maintain the well being of our bodies. You may make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 utilizing 7 material kind and 5 manufacturing steps. Here is how you can make the dish.

We use a lot of sesame oil and rice wine in our winter dishes as we believe these two ingredients would keep us warm. This recipe is from a famous Taiwanese chef James Cheng from his YouTube #姆士流Enjoy!

Substances and spices that must be Make ready to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

  1. 7 by 2 cm of ginger sliced
  2. 3 shallots sliced thinly
  3. 900 g chicken thighs
  4. 320 ml Rice cooked and fridge overnight
  5. 2-3 tablespoons Sesame oil
  6. 4-6 tablespoons rice wine
  7. 2 tablespoons gojiberries(optional)

Steps to make to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

  1. Fry sliced shallots till crispy and set aside
  2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
  3. Fry ginger in the chicken oil till edge is abit brown.
  4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
  5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

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