Beef Marengo

Steps to Prepare Any-night-of-the-week Beef Marengo

Beef Marengo

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Beef Marengo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Marengo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Marengo is something that I have loved my whole life.

Many things affect the quality of taste from Beef Marengo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Marengo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Marengo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Marengo using 12 ingredients and 4 steps. Here is how you can achieve it.

Recipe by natasoulini

Ingredients and spices that need to be Make ready to make Beef Marengo:

  1. 1 kg tender beef, cubed
  2. 2 tbsp oil
  3. 1 medium onion finely chopped
  4. 1 cup mushrooms in slices
  5. 1 medium carrot, sliced
  6. 1 tbsp tomato paste
  7. salt, pepper
  8. 1 bay leaf
  9. 1 tsp thyme
  10. 1 1/2 cup hot water
  11. 1/2 cup white dry wine
  12. 1/2 cup yoghurt

Steps to make to make Beef Marengo

  1. Heat the oil in a pot and sauté the meat so that it is lightly browned on all sides. Use a sifter ladle to move it into a platter.
  2. Use the same pot that you used for the beef to sauté the onion, mushrooms and carrot for 5 minutes. Add the veal and all the rest of the ingredients except the yoghurt. Cover the pot and let it simmer until the meat is tender. Remove from heat and let the food cool slightly.
  3. Add the yoghurt and put the pot on the heat so that it heats well but without boiling. Remove the bay leaf and place the food in a platter.
  4. Garnish with potatoes and sprinkle with a little bit of cayenne pepper.

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So that’s going to wrap this up for this special food Easiest Way to Prepare Homemade Beef Marengo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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