Recipe of Award-winning Beef with vegetables in a clay pot
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef with vegetables in a clay pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef with vegetables in a clay pot is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef with vegetables in a clay pot is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef with vegetables in a clay pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef with vegetables in a clay pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef with vegetables in a clay pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Beef with vegetables in a clay pot using 14 ingredients and 5 steps. Here is how you can achieve it.
A feast of colors and taste.
Recipe by ANGOLINA
Ingredients and spices that need to be Take to make Beef with vegetables in a clay pot:
- 1 1/2 kg beef
- 4 potatoes
- 3 eggplants
- 4 zucchini
- 3 peppers of various colors
- 2 glasses finely chopped tomato
- 1 tbsp tomato paste
- 1/2 cup wine
- 1/2 cup oil
- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 250 g kefalotyri or feta cheese
Instructions to make to make Beef with vegetables in a clay pot
- Brown the meat, add the onion and the garlic to sauté and deglaze with the wine.
- Add the tomatoes and let simmer until the meat is tender. Salt and pepper towards the end.
- Chop all the vegetables into large cubes and fry lightly. Leave them in the strainer so that theoil drains out.
- Place the vegetables in the clay pot and empty the meat and sauce on top as well as the cheese in pieces.
- Cover with the lid and bake at 200ºC for half an hour.
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So that’s going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beef with vegetables in a clay pot. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!