Chikin Katsu Sando

Recipe of Award-winning Chikin Katsu Sando

Chikin Katsu Sando

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Many issues can roughly influence the style high quality of Chikin Katsu Sando, ranging from the type of ingredients, then the choice of fresh ingredients, to find out how to make and serve it. Don’t fear about getting ready scrumptious Chikin Katsu Sando at dwelling, as a result of so long as you realize the tricks, this dish can be a particular deal with.

So, this time, let’s try it, let’s range Chikin Katsu Sando ourselves at residence. Staying with simple substances, this dish can present advantages in helping to take care of the well being of our bodies. You may make Chikin Katsu Sando utilizing 29 materials type and 11 manufacturing steps. Here’s the right way to make the dish.

I always love a good Japanese chicken cutlet sandwich. Every time I bite into that sandwich, it brings nostalgic memories. My mum used to make her own version. Maybe perhaps I should re-create her recipe in the near future. That will definitely be on my to-do list. Back to this sandwich, I had been trying and finding ways to improve a chicken cutlet sandwich or chikin katsu sando. To be honest, this sando is inspired by JustOneCookbook and Nigella Lawson.

I am using Nigella's method of dredging into a mixture of eggs and mustard. But I used that as a marinade instead. The mustard really does help to keep the chicken breast moist during pan-frying. I am also using a mixture of cornflakes and panko for the breading. I love the contrast of hard crunchiness from the cornflakes and the light airy crispiness from the panko. To take things up a notch, I seasoned with Japanese 7 spices powder, aka, Shichimi Togarashi and nori flakes. Those 2 ingredients add a new level of umami. So, Please try to get your hands on those.

I get the homemade tonkatsu sauce recipe from JustOneCookbook. Why use store-bought when you can make this sauce with ease? When you make almost everything from scratch, you get to control the amount of each ingredient used to your preference. Anyway, I hope you will give this recipe a try.

Components and spices that need to be Make ready to make Chikin Katsu Sando:

  1. Chicken Patties:
  2. 2 Skinless Boneless Chicken Breast,
  3. Bleached All-purpose Flour, For Dredging
  4. Egg Light Beaten 1,
  5. Dijon Mustard, 2 Heaped TBSP
  6. 1 TSP Smoked Paprika,
  7. Cornflakes Ground, For Dredging
  8. High Quality Japanese Panko, For Dredging
  9. Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Pinch Nori Flakes,
  11. Pinch Sea Salt,
  12. Pinch White Pepper,
  13. Salad:
  14. 1 Handful Lettuce Finely Chopped,
  15. 1 Handful Arugula Finely Chopped,
  16. Pinch Nori Flakes,
  17. Tonkatsu Sauce:
  18. Pinch Sea Salt,
  19. 1 TBSP Oyster Sauce,
  20. Pinch Black Pepper,
  21. 2 TSP Granulated Sugar,
  22. 1 TBSP Kewpie Mayo,
  23. Pinch Good Quality Wasabi,
  24. Sandwich:
  25. 2 TBSP Tomato Ketchup,
  26. 5 TSP Worcestershire Sauce,
  27. Canola / Peanut / Vegetable Oil, For Frying
  28. Kewpie Mayo, 8 Spread
  29. 8 Slices Shoku Pan Japanese Sandwich Bread,

Steps to make to make Chikin Katsu Sando

  1. Prepare the chicken patties.

    Butterfly the chicken breast and slice into halves.

    Place the chicken breast on the working surface.

    Wrap with cling film.

  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness.

    Dredge the chicken with flour.

    Shake off any excess.

  3. In a shallow bowl, add egg, mustard and paprika.

    Mix to combine well.

    Add in the chicken.

    Coat the chicken well with the egg mixture.

  4. Cover with cling film and set aside in the fridge for about 1 hr.

    While the chicken is resting in the fridge, prepare the salad.

    In a bowl, combine everything together.

    Set aside in the fridge until ready to use.

  5. Prepare the tonkatsu sauce.

    In a bowl, combine everything together.

    Set aside until ready to use.

  6. Pan fry the chicken.

    In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper.

    Combine everything together.

    In a skillet over medium heat, add 1 inch of oil.

    *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*

  7. Dredge the chicken onto the cornflakes mixture.

    Press the cornflakes mixture onto the chicken.

    *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*

  8. Using a pair of tongs, gently drop the chicken into the oil away from you.

    Pan fry until golden brown on both sides.

    Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.

  9. Assemble the sandwich.

    Spread mayo onto 1 side of each bread.

    In a skillet over medium heat, add in the bread mayo side down.

    Toast until lightly charred.

  10. Remove from heat.

    Spread tonkatsu sauce onto each toasted side of the bread.

    Spread the salad over the sauce on 4 slices of bread.

    Place the chicken over the salad.

  11. Top the chicken with the other slice of bread and pressed down to sandwich together

    Serve immediately.

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This is not an entire guide to creating fast and straightforward dishes, but learn how to make scrumptious food to serve. So it will shut with this Particular Food Recipe Chikin Katsu Sando Perfect. Thanks very a lot for reading. I’m positive you’ll make it at home. There will be interesting food within the upcoming residence recipes. Do not forget to save lots of this page in your browser, and share it with your loved ones, buddies and colleagues. Thank you for reading. Let’s cook dinner!

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