Beef stifado

Recipe of Ultimate Beef stifado

Beef stifado

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Beef stifado. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stifado is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef stifado is something that I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef stifado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef stifado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef stifado using 7 ingredients and 7 steps. Here is how you cook that.

This is the classic recipe for stifado (Greek stew with onions), that is very tasty. I've made it twice using these ingredients and it was not lacking in anything.

Recipe by λωξαντρα

Ingredients and spices that need to be Prepare to make Beef stifado:

  1. 1 kg beef cut into portions
  2. 1 kg baby shallot onions (for stifado)
  3. 2 large ripe tomatos, grated
  4. 1 cup tomato passata
  5. rosemary, 1 bay leaf, peppers and allspice grains
  6. 1/2 cup vinegar & 1/2 cup wine
  7. 1 cup olive oil

Steps to make to make Beef stifado

  1. Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides.
  2. Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer.
  3. Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer.
  4. Sauté the onions well in a large frying pan with oil until they are golden brown.
  5. When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar.
  6. Let it boil over low heat until the onions are soft and the sauce thickens.
  7. Add the salt towards the end of cooking so that the meat doesn't get tough.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Beef stifado. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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