Chicken and Sausage Gumbo

Step-by-Step Guide to Prepare Favorite Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

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So, this time, let’s strive it, let’s fluctuate Chicken and Sausage Gumbo ourselves at home. Staying with easy elements, this dish can provide advantages in serving to to take care of the health of our bodies. You may make Chicken and Sausage Gumbo using 26 material kind and 9 manufacturing steps. Here’s the best way to make the dish.

Components and spices that need to be Get to make Chicken and Sausage Gumbo:

  1. 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. 4 bone in, skin on chicken thighs
  3. Vegetable oil
  4. 3/4 cup flour
  5. 2 medium brown onions, diced
  6. 2 medium green bell peppers, diced
  7. 5 ribs of celery, diced
  8. 2 litres water
  9. 4 cloves garlic minced
  10. 3 bay leaves
  11. Glug of Worcester sauce
  12. 2 teaspoons Creole seasoning (see recipe below)
  13. 1/2 teaspoon dried thyme
  14. Pinch smoked bittersweet paprika
  15. Bunch spring onions
  16. Tabasco
  17. Hot basmati rice
  18. Cajun seasoning
  19. 3/4 tsp paprika
  20. 1/4 tsp dried oregano
  21. 1/4 tsp dried thyme
  22. 1/4 tsp cayenne pepper
  23. 1/4 tsp garlic powder
  24. 1/4 tsp onion powder
  25. 1/4 tsp black pepper
  26. 1/4 tsp white pepper

Instructions to make to make Chicken and Sausage Gumbo

  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

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This is not an entire information to making fast and easy dishes, however learn how to make scrumptious meals to serve. So it will close with this Particular Food Recipe Chicken and Sausage Gumbo Excellent. Thanks very much for studying. I’m positive you’ll make it at dwelling. There will probably be fascinating food within the upcoming house recipes. Do not forget to save this web page in your browser, and share it with your loved ones, buddies and colleagues. Thanks for studying. Let’s prepare dinner!

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