Steps to Prepare Speedy My Salsa Beef Tortilla 😀
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, My Salsa Beef Tortilla 😀. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Salsa Beef Tortilla 😀 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Salsa Beef Tortilla 😀 is something that I’ve loved my entire life. They’re nice and they look fantastic.
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As for the number of servings that can be served to make My Salsa Beef Tortilla 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Salsa Beef Tortilla 😀 estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Salsa Beef Tortilla 😀 using 9 ingredients and 17 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make My Salsa Beef Tortilla 😀:
- 2 Tabls Olive Oil
- 500 g Minced Beef
- 2 Garlic Cloves
- 1 Can chopped Tomatoes
- 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
- 200 g Salsa make it yourself or buy it
- 2 Tbls Tomato Purée
- 4 Tortilla Wraps
- 100 g Grated Cheese or 1/2 cup of thick cheese sauce
Instructions to make to make My Salsa Beef Tortilla 😀
- Heat up the oil in a frying pan or wok and add the onions
- When opaque in colour add the Garlic And fry for one minute
- Then add the minced Beef and fry for 10 minutes
- Add Salt and Pepper and mix in
- Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
- Add the Salsa and mix in
- Add the tomatoe purée and mix
- Then spread spoon on the mixture onto the wraps in equal amounts
- What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
- Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
- If you use a cheese sauce make it thick put back in for 10 minutes on low
- Let it cool it is easier then to lift the wrap out in one piece
- When ready just reheat in the or oven for a few minutes
- Serve with a Crispy Salad and sour Cream
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