My Salsa Beef Tortilla πŸ˜€

Steps to Prepare Speedy My Salsa Beef Tortilla πŸ˜€

My Salsa Beef Tortilla πŸ˜€

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, My Salsa Beef Tortilla πŸ˜€. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Salsa Beef Tortilla πŸ˜€ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Salsa Beef Tortilla πŸ˜€ is something that I’ve loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from My Salsa Beef Tortilla πŸ˜€, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Salsa Beef Tortilla πŸ˜€ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Salsa Beef Tortilla πŸ˜€ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Salsa Beef Tortilla πŸ˜€ estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Salsa Beef Tortilla πŸ˜€ using 9 ingredients and 17 steps. Here is how you cook it.


Ingredients and spices that need to be Make ready to make My Salsa Beef Tortilla πŸ˜€:

  1. 2 Tabls Olive Oil
  2. 500 g Minced Beef
  3. 2 Garlic Cloves
  4. 1 Can chopped Tomatoes
  5. 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
  6. 200 g Salsa make it yourself or buy it
  7. 2 Tbls Tomato PurΓ©e
  8. 4 Tortilla Wraps
  9. 100 g Grated Cheese or 1/2 cup of thick cheese sauce

Instructions to make to make My Salsa Beef Tortilla πŸ˜€

  1. Heat up the oil in a frying pan or wok and add the onions
  2. When opaque in colour add the Garlic And fry for one minute
  3. Then add the minced Beef and fry for 10 minutes
  4. Add Salt and Pepper and mix in
  5. Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
  6. Add the Salsa and mix in
  7. Add the tomatoe purΓ©e and mix
  8. Then spread spoon on the mixture onto the wraps in equal amounts
  9. What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
  10. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
  11. If you use a cheese sauce make it thick put back in for 10 minutes on low
  12. Let it cool it is easier then to lift the wrap out in one piece
  13. When ready just reheat in the or oven for a few minutes
  14. Serve with a Crispy Salad and sour Cream

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