Simple Way to Make Award-winning Easy roast beef
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Easy roast beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy roast beef is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy roast beef is something that I’ve loved my entire life.
Many things affect the quality of taste from Easy roast beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy roast beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy roast beef is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy roast beef using 8 ingredients and 10 steps. Here is how you cook it.
This is the easiest and most tender roast beef that I have ever eaten. The taste is amazing. I make it very often when I have guests.
Recipe by KristineS
Ingredients and spices that need to be Prepare to make Easy roast beef:
- 1,5 kg top round beef roast or any other part that you like
- 2 cups orange juice
- 1 cup lemon juice
- 100 ml olive oil
- 8 carrots cut into medium-sized pieces
- 1 tbsp vegetable stock powder
- 1 tbsp corn starch or 1 packet instant roast meat gravy
- salt, pepper
Instructions to make to make Easy roast beef
- Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid.
- Add the orange juice as well as the lemon juice.
- Add the carrots, the olive oil and sprinkle with the vegetable stock.
- Cover with the lid and bake all night long at 100°C.
- Allow the meat to cool and then cut it into slices.
- Remove the carrots and strain the stock of the meat.
- Place the stock in a small pot and heat it.
- Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy.
- Add the mixture back to the pot and mix well.
- Serve cut into slices with the carrots and pour the gravy over it.
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This isn’t a full overview to quick as well as easy lunch recipes however its excellent something to chew on. Hopefully this will get your innovative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.
So that’s going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Easy roast beef. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!