Beef Casserole

How to Make Ultimate Beef Casserole

Beef Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Casserole using 20 ingredients and 4 steps. Here is how you cook that.

Perfect comfort winter food.

Ingredients and spices that need to be Get to make Beef Casserole:

  1. 1 tbsp vegetable oil or olive oil
  2. 40 g salted butter
  3. 1 kg braising steak, cut into cubes
  4. 2 onions, finely chopped
  5. 4 celery sticks, roughly sliced,
  6. 2 carrots, sliced
  7. 3 garlic cloves, finely chopped
  8. 1 tbsp plan flour
  9. 1 tbsp tomato puree
  10. 250 ml red wine
  11. 500 ml beef stock
  12. 400 g can chopped tomatoes
  13. 2 tbsp chopped fresh parsley
  14. 2 bay leaves
  15. 2 potatoes, roughly chopped
  16. to taste salt
  17. 1/2 tsp dried oregano
  18. 1/2 tsp dried thyme
  19. 1 tbsp Worcestershire sauce
  20. 2 small red chilli's (optional)

Instructions to make to make Beef Casserole

  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour – 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet and also adjust your diet to your individual tastes with time. Whether you intend to offer a recipe that uses less or more components or is a bit essentially zesty, you can make straightforward modifications to achieve this goal. In other words, begin making your dishes on time. When it comes to standard cooking skills for beginners you don’t need to learn them yet just if you understand some basic cooking methods.

This isn’t a complete overview to fast as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Beef Casserole. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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