Step-by-Step Guide to Prepare Perfect Crunchy Chicken Wings with Dipping Sauce😋🤗🎉🎈🐔🐤🍞🤹♀️🎊☕
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I've met a friend at a lunch time meeting who has shared to me a recipe on how to do yourself a fried chicken wings with a nice adipping sauce. (Note: I don't make the mustard dipping sauce as the recipe says instead I substitute with another side dish which is the Indonesian Chili Paste a mixture of onions, garlic, vinegar & sugar and fresh red chili Paste). These deep fry crunchy chicken wings are suitable for a birthday party or a crowd gathering to bring food fingers. The dipping sauce is so delicious and rich. The taste is Honey, Mustard adds with BBQ sauce & Mayonnaise makes a smooth creaminess. Perfect for dipping Fried Chicken or for your Sandwiches.
Ingredients and spices that must be Prepare to make Crunchy Chicken Wings with Dipping Sauce😋🤗🎉🎈🐔🐤🍞🤹♀️🎊☕:
- 1 large pkt or 4,5 lbs whole Chicken wings
- 1 cup all purpose flour mix with 2 tps baking powder or 1 cup SRF
- 1 + 1/4 cups cold water
- Cooking Rice Bran Oil for deep frying (375F)
- SeasoningMixture,put all the ingredients in a large plastic bag:
- 2 tbs paprika
- 5 tbs salt (add 6 tbs if you like a lil extra sauce)
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tsp turmeric powder
- 1 tsp Black pepper
- 1 tsp sugar
- 1 tsp cornstarch
- Note: this seasoning mix you can cut into 1/4 or 1/2 if needed
- Store the rest in a container and place in a cool dry place
- For Garnish: 4 large wash Romain Lettuce
- (on top of a large serving dish)
- 3 tsb fresh Parsley chopped finely or
- 3 tbs fresh Coriander leaves & stalks
- 1 fresh tomato sliced
- 1/4 Cucumber sliced
- Sambal Oelek (Indonesian Chili Sauce, mild hot)
- DIPPING SAUCE:
- 2 tbs Honey
- 1 tbs yellow prepared Mustard
- 2 tsp Dijon mustard
- 2 tbs Barbecue Sauce of Heinz
- 2 tsp Lemons juice
Instructions to make to make Crunchy Chicken Wings with Dipping Sauce😋🤗🎉🎈🐔🐤🍞🤹♀️🎊☕
- Put the seasoning mixture for 6 people portion into a plastic bag that has a lock on top. Shake the bag first then put 18 chicken wings pieces (for 6 people) to the bags and shake again until chicken is well coated. Leave the bag in the fridge while you're preparing the Dipping Sauce.
- Prepare for the Dipping Sauce: mix all ingredients and then put the sauce into a small rounded glass bowl.
- In a wok, put the oil for deep fry and heat until hot, then fry the Chicken pieces until just brown on both sides. Remove and then put the fried chicken on top of a serving plate that is been covered with large lettuce as bed. Place the Dipping sauce in the centre if the serving plate, in the middle of the Chicken pieces. Garnish the side dish with tomato and cucumber slices. Decorate on top of Chicken Wings with a coriander leaves or with parsley. Enjoy😍🍅🍋🥞
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