No Waste So Good Chicken Pakora Leftovers

Recipe of Homemade No Waste So Good Chicken Pakora Leftovers

No Waste So Good Chicken Pakora Leftovers

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We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Apologies for the brown photo but I literally have no fresh herbs or garnish in the house πŸ™ˆ

#glutenfree #budgetbasics

Elements and spices that must be Make prepared to make No Waste So Good Chicken Pakora Leftovers:

  1. 100 gm gram flour
  2. 1 tsp dried coriander leaves
  3. 1 tsp red chilli powder
  4. 1 tsp cumin powder
  5. 2 tsp garam masala
  6. 1 tsp salt
  7. 1 tbsp ginger and garlic paste
  8. 100 gm leftover chicken

Instructions to make to make No Waste So Good Chicken Pakora Leftovers

  1. Mix together all of your dry ingredients.
  2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
  3. Add your chopped up roast chicken to the batter and give it a good stir.
  4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.

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