Recipe of Homemade No Waste So Good Chicken Pakora Leftovers
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We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Apologies for the brown photo but I literally have no fresh herbs or garnish in the house 🙈
Elements and spices that must be Make prepared to make No Waste So Good Chicken Pakora Leftovers:
- 100 gm gram flour
- 1 tsp dried coriander leaves
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 2 tsp garam masala
- 1 tsp salt
- 1 tbsp ginger and garlic paste
- 100 gm leftover chicken
Instructions to make to make No Waste So Good Chicken Pakora Leftovers
- Mix together all of your dry ingredients.
- Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
- Add your chopped up roast chicken to the batter and give it a good stir.
- Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.
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