Japanese Chicken Stick🇯🇵

Recipe of Ultimate Japanese Chicken Stick🇯🇵

Japanese Chicken Stick🇯🇵

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This is Yakitori ’Tsukune’ served in Japanese pub. We eat this with Sichimi pepper and raw egg yolk.#cookingtips

Substances and spices that have to be Put together to make Japanese Chicken Stick🇯🇵:

  1. 300 g minced chicken
  2. 1/2 cup or 20cm chopped spring onion
  3. 1 teaspoon soy sauce
  4. 1 teaspoon starch powder
  5. Boiled asparagus
  6. pepper
  7. 1 tablespoon soy sauce
  8. 1 tablespoon sugar
  9. 1 tablespoon Mirin Japanese sweet sake if you have

Instructions to make to make Japanese Chicken Stick🇯🇵

  1. How to cut spring onion easily: make diagonal cut both side and cut.
  2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
  3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
  4. Wrap with chicken.
  5. Fry for 5 minutes both side with low flame.
  6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
  7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

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