Beef cheek stew (serve with mash!)

Recipe of Any-night-of-the-week Beef cheek stew (serve with mash!)

Beef cheek stew (serve with mash!)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Beef cheek stew (serve with mash!). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef cheek stew (serve with mash!) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef cheek stew (serve with mash!) is something that I have loved my entire life.

Many things affect the quality of taste from Beef cheek stew (serve with mash!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef cheek stew (serve with mash!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook it.

Perfect for a chilly spring day

Ingredients and spices that need to be Get to make Beef cheek stew (serve with mash!):

  1. 1 tablespoon tomato paste
  2. 1 bottle red wine
  3. 700 g beef cheek
  4. 1 stick celery
  5. 2 carrots
  6. 2 punnets chestnut mushrooms
  7. 2 cloves garlic
  8. 2 anchovies
  9. 2 bay leaves
  10. Stick thyme
  11. Plain flour
  12. 2 onions
  13. 500 mL chicken or beef stock
  14. Orange zest (quarter of an orange)
  15. Potatoes

Instructions to make to make Beef cheek stew (serve with mash!)

  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Beef cheek stew (serve with mash!). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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