Beef Rendang

Steps to Prepare Homemade Beef Rendang

Beef Rendang

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beef Rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Rendang is something which I have loved my entire life.

Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rendang is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Rendang using 14 ingredients and 6 steps. Here is how you can achieve it.

This is another recipe I was taught in Malaysia. I learnt that the proper way to cook a rendang curry is until the sauce nearly disappears, which is very different to the thin sauce rendangs I have been used to eating.

Ingredients and spices that need to be Make ready to make Beef Rendang:

  1. Rendang paste
  2. 2 red onions
  3. 3 lemongrass
  4. 5 cm ginger
  5. 1 tbsp chilli paste
  6. 1 tbsp garam masala
  7. 2 tsp tumeric (fresh or ground)
  8. 4 cloves garlic
  9. Curry
  10. 1 kg beef (I used beef skirt and asked butcher to cube it)
  11. 500 ml coconut milk
  12. 5 kafir lime leaves
  13. 2 tbsp desiccated coconut

Instructions to make to make Beef Rendang

  1. Put all the Rendang paste ingredients in a blender
  2. Blend until they make a paste, I added a few tablespoons if water to bring it all together
  3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
  4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
  5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins
  6. Mix in the desiccated coconut and serve with jasmine rice

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet and also adjust your diet to your personal preferences in time. Whether you intend to serve a recipe that utilizes fewer or even more components or is a bit more or less spicy, you can make basic adjustments to accomplish this goal. To put it simply, begin making your recipes promptly. When it comes to basic food preparation skills for novices you do not require to learn them but just if you master some simple cooking methods.

This isn’t a full guide to fast as well as very easy lunch recipes but its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Beef Rendang. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply