Easiest Way to Make Favorite Beef and Courgette Burgers
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, Beef and Courgette Burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Courgette Burgers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Courgette Burgers is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef and Courgette Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Courgette Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Courgette Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and Courgette Burgers estimated approx 20-30mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Beef and Courgette Burgers using 11 ingredients and 8 steps. Here is how you can achieve it.
These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved. We've written a method for kitchen cooking, but you can swap out stages 6 and 7 if you want to barbeque them.
Ingredients and spices that need to be Take to make Beef and Courgette Burgers:
- 1 courgette
- 1 onion
- 400 g extra lean beef mince
- 2 cloves garlic
- 1 tablespoon tomato purée
- 1 teaspoon oregano (fresh is best)
- 1 teaspoon basil (fresh is best)
- 1 teaspoon olive oil
- 4 floury baps
- 2 fresh tomatoes
- handful mixed salad leaves
Steps to make to make Beef and Courgette Burgers
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
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