Recipe of Perfect Easy Gyudon, Beef Bowl – Japanese
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Easy Gyudon, Beef Bowl – Japanese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Gyudon, Beef Bowl – Japanese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Gyudon, Beef Bowl – Japanese is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Easy Gyudon, Beef Bowl – Japanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy Gyudon, Beef Bowl – Japanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Gyudon, Beef Bowl – Japanese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Gyudon, Beef Bowl – Japanese estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Easy Gyudon, Beef Bowl – Japanese using 8 ingredients and 10 steps. Here is how you can achieve it.
Gyudon is a simple and easy soul food for Japanese. We even have fast food chains dedicated for Gyudon.
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Ingredients and spices that need to be Get to make Easy Gyudon, Beef Bowl – Japanese:
- 300 g very thinly sliced beef
- 1 onion
- 3.5 tbsp soy source
- 1 tbsp mirin
- 1/2 tbsp sugar
- 200 ml dashi broth
- 600-850 g cooked rice
- Sliced pickled red ginger
Steps to make to make Easy Gyudon, Beef Bowl – Japanese
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
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This isn’t a full overview to quick and also very easy lunch recipes but its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.
So that is going to wrap it up with this special food Recipe of Favorite Easy Gyudon, Beef Bowl – Japanese. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!