Easiest Way to Make Perfect Daging Bumbu Rempah (Beef in Spices)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Daging Bumbu Rempah (Beef in Spices). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Daging Bumbu Rempah (Beef in Spices) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Daging Bumbu Rempah (Beef in Spices) is something which I’ve loved my whole life.
Many things affect the quality of taste from Daging Bumbu Rempah (Beef in Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Daging Bumbu Rempah (Beef in Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Daging Bumbu Rempah (Beef in Spices) using 16 ingredients and 4 steps. Here is how you can achieve that.
This recipe is very similar to Rendang only differs in the spice
Ingredients and spices that need to be Make ready to make Daging Bumbu Rempah (Beef in Spices):
- 1500 gram beef (top side) thinly sliced
- 120 gram grated pineapple
- 200 gram coarse grated coconut, than roast and purre
- 4 tablespoons oil for sauteing
- 5 cloves
- 6 cardamom
- 2 stalk lemon grass, bruised
- 3 bay leaves (salam leaves)
- 5 pieces kaffir lime leaves
- 500 ml coconut milk
- Enough water
- Ground Spices:
- 10 large red chillies remove the seeds
- 10 shallots
- 5 candlenuts
- 2 teaspoon salt
Steps to make to make Daging Bumbu Rempah (Beef in Spices)
- Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
- Pour coconut milk, grated pineapple and stir well.
- Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
- Remove and serve with warm rice and pickled cucumbers, don't forget the crackers
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So that’s going to wrap this up for this special food Recipe of Speedy Daging Bumbu Rempah (Beef in Spices). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!