20 hour sous vide beef brisket with salted honey and gochujang

Step-by-Step Guide to Make Favorite 20 hour sous vide beef brisket with salted honey and gochujang

20 hour sous vide beef brisket with salted honey and gochujang

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 20 hour sous vide beef brisket with salted honey and gochujang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have 20 hour sous vide beef brisket with salted honey and gochujang using 8 ingredients and 4 steps. Here is how you cook that.

Due to a lack of steak on the shelf’s I had to make do with some brisket and try and make it like steak. The result was amazing and like eating a rump steak

Ingredients and spices that need to be Take to make 20 hour sous vide beef brisket with salted honey and gochujang:

  1. 300-400 g piece of brisket (must have a little fat)
  2. Good lot of salt
  3. 2 tablespoon Olive oil
  4. Good pinch of garlic salt
  5. Pepper
  6. 4 tablespoon honey
  7. Splash soy sauce
  8. 4 tablespoon gochujang

Instructions to make to make 20 hour sous vide beef brisket with salted honey and gochujang

  1. Trim the brisket to size and place in a plate and sprinkle well with salt and leave for an hour or so.
  2. Wash off all the salt and pat dry. Then vac pac with the garlic salt, pepper and the olive oil. And put into sous vide pot and set to cook at 58 degrees for 20hours
  3. Before it is done, mix up the honey, in a bowl mix 2 good pinches of salt with the honey, in a separate bowl mix the soy and gochujang together
  4. When the steak is done, open the vac pack, dry the meat throughly and brown in a pan with a little oil, once brown sliced it and drizzle with the sauces and enjoy!!

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