Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Step-by-Step Guide to Prepare Any-night-of-the-week Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

Slow but easy to cook and it can’t go wrong. This turns to be our family favourite.

Ingredients and spices that need to be Make ready to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

  1. 500 g diced braising steak
  2. 4 pieces bacon (cut to pieces)
  3. 1 onion finely chopped
  4. 2 carrots barton to pieces
  5. 1 Tbsp Worcester sauce
  6. 100 grams chopped tin tomatoes (optional)
  7. 2-3 Tbsp olive oil
  8. 2 Tbsp plain flour
  9. 100 ml red wine
  10. 2 Tbsp rosemary
  11. 450 ml beef stock
  12. Salt & black pepper
  13. Vegetable to serve
  14. Rosemary Dumpling
  15. 150 white self raising flour
  16. 2 Tsp rosemary
  17. 1 Tsp olive oil
  18. 1 egg yolk
  19. Salt & pepper

Steps to make to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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