Easiest Way to Make Award-winning Creamy Cajun Chicken Pasta
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Many issues can more or less affect the style quality of Creamy Cajun Chicken Pasta, starting from the type of substances, then the selection of fresh ingredients, to how you can make and serve it. Don’t fear about making ready delicious Creamy Cajun Chicken Pasta at home, as a result of so long as you recognize the methods, this dish could be a particular treat.
So, this time, let’s attempt it, let’s differ Creamy Cajun Chicken Pasta ourselves at house. Staying with simple elements, this dish can provide advantages in serving to to take care of the health of our bodies. You may make Creamy Cajun Chicken Pasta using 13 materials kind and 3 manufacturing steps. Here is make the dish.
Substances and spices that need to be Take to make Creamy Cajun Chicken Pasta:
- 300 ml Single cream
- 1 Can tinned tomatoes
- 4 Chicken Breasts
- Mushrooms (2 handfuls)
- Basil and/or Oregano
- 1 Onion
- Red pepper
- Yellow pepper
- 4 Cloves Garlic
- 2 tomatoes
- Cajun seasoning
Steps to make to make Creamy Cajun Chicken Pasta
- Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
- When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
- Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.
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