Recipe of Quick Roast Beef with veg my way
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Roast Beef with veg my way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef with veg my way is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roast Beef with veg my way is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Roast Beef with veg my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roast Beef with veg my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast Beef with veg my way is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Roast Beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.
Lovely Beef roast with my families favourite veggies
Ingredients and spices that need to be Take to make Roast Beef with veg my way:
- 1 Beef roasting joint (mine is 1.5kg)
- Black Cabbage
- 1 onion
- 200 g Bacon cubes
- 2 tsp English mustard
- 2 beef stock cubes
- 1 chicken stock cube
- 1 vegetable stock cube
- Olive oil
- Mixed herbs
Instructions to make to make Roast Beef with veg my way
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
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So that’s going to wrap this up with this special food Recipe of Homemade Roast Beef with veg my way. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!