Simple Way to Prepare Super Quick Homemade Beef wellington
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beef wellington. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef wellington is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef wellington is something which I have loved my whole life.
Many things affect the quality of taste from Beef wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef wellington is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef wellington using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef wellington:
- 500 g beef fillet
- 300 g mushrooms
- 1 onion
- 1 clove garlic
- 100 ml white wine
- 10 slices Prosciutto
- 1 packet Puff pastry
- Thyme (sprig or dried)
- 10 g butter
- 1 tbsp olive oil
Instructions to make to make Beef wellington
- Salt and pepper beef
- Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
- Place sealed meat in roasting tin and cook for 15min
- Finely chop mushrooms, onion and garlic
- In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
- Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
- When meat has finished in oven, transfer to a plate and put in fridge for 20min
- Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
- Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
- Pre-heat the oven to 200oc/180oC fan
- Cook for 30min until golden and crisp. Leave to stand for 10min before serving
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So that is going to wrap this up for this exceptional food How to Prepare Perfect Beef wellington. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!