Beef Stew

Simple Way to Make Homemade Beef Stew

Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Beef Stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stew is something that I’ve loved my entire life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Stew using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Stew:

  1. Rice
  2. Diced beef
  3. 2 white onions
  4. 1 red onion
  5. 3 spring onions
  6. Chillies
  7. 1 can tinned tomatoes
  8. 2 tsp basil
  9. 1 tsp thyme
  10. 1/2 tsp curry powder
  11. 1 tsp white pepper
  12. 2 tsp paprika
  13. 3 Maggi cubes
  14. 4 garlic cloves
  15. 1 tbsp parsley
  16. Salt
  17. Vegetable oil
  18. 2 L beef stock

Instructions to make to make Beef Stew

  1. Chop 1 white onion and make up beef stock
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
  6. Boil rice in beef stock
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
  8. Add whites of spring onions then simmer for a final 5mins
  9. Serve with rice and topping of spring onion greens

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Beef Stew. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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