Recipe of Homemade One pot beef orzotto
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, One pot beef orzotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot beef orzotto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. One pot beef orzotto is something that I have loved my whole life.
Many things affect the quality of taste from One pot beef orzotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare One pot beef orzotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pot beef orzotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have One pot beef orzotto using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make One pot beef orzotto:
- 250 g beef mince
- 1 onion, chopped
- 2 carrots, grated
- 150 ml orzo pasta
- 4 tbs tomato puré
- 1 beef stock cube
- 300 ml water
- 1 tsp dried basil
- 100 ml panko
- 100 ml grated parmesan
Instructions to make to make One pot beef orzotto
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
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So that’s going to wrap this up for this special food Recipe of Speedy One pot beef orzotto. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!