How to Make Perfect My Beef Casserole
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, My Beef Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Beef Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Beef Casserole is something that I’ve loved my entire life.
Many things affect the quality of taste from My Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Beef Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Beef Casserole estimated approx 1 1/2 hours.
To get started with this recipe, we must first prepare a few components. You can cook My Beef Casserole using 14 ingredients and 5 steps. Here is how you cook it.
‘Beef Casserole’ was an eye-opening dish for me to learn. It is EASY to prepare if you have an oven, and a very comforting dish. My husband grew up with this type of dish, which is supposed to be served with Mashed Potato. It seemed there were popular casserole seasoning mixes, and my husband even introduced me an instant gravy powder, which I didn’t like. This is my ‘Beef Casserole’ that I have been cooking for many years. You don’t need any seasoning mix.
Ingredients and spices that need to be Take to make My Beef Casserole:
- 1 large Onion
- 2 cloves Garlic *crushed
- 2 large Carrots
- 2 stalks Celery
- 2 tablespoons Oil *OR Butter
- 4 tablespoons Plain Flour
- 2 cups Beef Stock
- 1/2 cup Red Wine
- 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- 2 tablespoons Tomato Purée
- 2 Bay Leaves
- 4 sprigs Thyme
- Salt & Pepper
- 800 g to 1kg Casserole Beef
Steps to make to make My Beef Casserole
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
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So that’s going to wrap it up with this special food Recipe of Perfect My Beef Casserole. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!