Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍

Step-by-Step Guide to Prepare Speedy Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍

Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook that.

It's cold raining day, why not to make a pastry that wrap the potatoes & spicy chicken and sealed pleated on top, this deep-fried savoury Snack, is crunchy and well loved by young and old. To serve with a dip.

Ingredients and spices that need to be Get to make Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍:

  1. 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Fillings
  3. 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Marinade with Mirin & Teriyaki sauce for 15'
  5. 2 tbs Mirin (sweet rice wine vinegar)
  6. 2 tbs Teriyaki sauce
  7. 1 tsp Garlic powder
  8. 1 tsp Ginger powder
  9. 1 big Red Onion, diced
  10. 1 cup Rice Bran oil for fry
  11. 1/2 tsp Kashmir Red chilies powder
  12. 1/2 tbs Curry powder
  13. 3 tbs butter
  14. 3 large peeled pink Potatoes slice roughly
  15. Small red onion chopped finely
  16. 1 handful fresh parsley, chopped the leaves very finely
  17. To taste Salt & pepper
  18. 1 cup Milk
  19. 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. DIP SAUCE:
  22. Savoury Soya sauce
  23. ABC sweet Soy Sauce
  24. 1 lemon juice
  25. 1 tsp Siracha sauce

Instructions to make to make Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍

  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.πŸ˜™β˜•

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So that’s going to wrap this up for this special food Easiest Way to Prepare Speedy Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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