Easiest Way to Make Perfect Kiwi style Spaghetti with minced Beef 💟🐂🍅🥕🍝🍕
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Kiwi style Spaghetti with minced Beef 💟🐂🍅🥕🍝🍕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Kiwi style Spaghetti with minced Beef 💟🐂🍅🥕🍝🍕 is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Kiwi style Spaghetti with minced Beef 💟🐂🍅🥕🍝🍕 using 18 ingredients and 5 steps. Here is how you cook it.
#cookwithcookpad A quick dinner for this time of lockdown in an autumn chilled rainy weather for me and my husband, so I'm trying to cook this italian dish today. 😙
Ingredients and spices that need to be Take to make Kiwi style Spaghetti with minced Beef 💟🐂🍅🥕🍝🍕:
- 400 g Egg noodle thin (Italian Spaghetti),100g per person
- 400 g Mince beef
- 1 big white onion, chopped onion
- 2 garlic minced
- 1 medium carrots, peeled, grated
- 1 celery stalk, diced the stalk only
- Salt & grated Black Pepper
- 1.5 cups water
- 2 cubes beef stocks
- 1/2 tbs soft brown sugar
- 1 cup Red Wine
- 2 tsp Garlic paste
- 1 can Creamy Tomato Soup
- 1 tbs butter softened
- 2 cups grated Cheddar Cheese
- 4 tbs Parmensan cheese, grated
- 1/2 cup Rice Bran oil for fry
- Basil leaves or Parsley leaves chopped as garnish
Instructions to make to make Kiwi style Spaghetti with minced Beef 💟🐂🍅🥕🍝🍕
- 🤔In a wok put 1 cup Rice Bran oil, heat it then add the onion, stir, cook for 3' still half cooked then add the mince beef and cook half cooked about for 4' then add garlic, salt, and cook for 2', then add the grated carrots, celery and cook again for 2'.
- In a wok put 2 cups warm water on high heat, add 2 beef stocks cubes, 1/2 tbs sugar and mix for 1'. Then add 1 cup Red wine and mix all together for 3'. Then add can of Creamy Tomato soup, Cerebros Sweetfruit Chutney and mix all together.
- When the mixture starts to boil then turn down the flame and let it cook very slowly for about 25' until the tomato sauce mixture changed making sure to turn oftenly the mixture and don't let the bottom be burnt as the mixture is rich with sugar.
- Boil the water add a bit of salt then add the the spaghetti for 4 persons (100g spaghetti/person) and cook for about 3 minutes. When the pasta is cooked, turn off the stove and remove the pan. In the kitchen sink, drain the cooked Pasta into the colander, then put the spaghetti into a big glass bowl. 🧀Add 1 Tbs Butter and mix together, then add 2 cups grated Cheddar Cheese and mix well with a big spoon and a pasta big fork.
- To serve:🧀🍽 🍝put the spaghetti onto a serving dish, on top dish sprinkle with Parmensan Cheese and the chopped herbs Parsley or Basil leaves. To serve with a bubble of cold drink or a glass of red wine. Enjoy 😍🍾🍷🍸
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