Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

Recipe of Homemade Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

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Oh sure, just to add, the time needed to cook dinner Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is estimated to be round 30-45 minutes.

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Ingredients and spices that should be Take to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

  1. Chicken Breast Marinating Stuff
  2. 2 Chicken Breasts
  3. 4 medium size potatoes
  4. 1 1/2 tsp Salt
  5. 1 tbsp Black pepper
  6. 1 tsp thyme
  7. 1 tsp Garlic powder
  8. 1 tsp Paprika
  9. 1 tsp Curry
  10. 2 tbsp Vinegar
  11. 1 tbsp Olive Oil
  12. 2 tbsp yogurt
  13. Base Stuff:
  14. 2 onions
  15. 1 bunch parsley
  16. 1 Tortilla
  17. Grilling and Smoking Stuff
  18. 4 tbsp olive oil
  19. 1 tbsp butter
  20. 1 piece charcoal

Steps to make to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

  1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 – 20 minutes. Slice the potatoes into thick slices.
  2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing.
  3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
  4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
  5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.

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