Easiest Way to Make Speedy Classic Chicken Chaap (Kolkata Style)
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Classic Chicken Chaap (Kolkata Style) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Classic Chicken Chaap (Kolkata Style) is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things can more or less influence the style quality of Classic Chicken Chaap (Kolkata Style), starting from the type of elements, then the number of recent substances, to how one can make and serve it. Don’t fear about preparing scrumptious Classic Chicken Chaap (Kolkata Style) at dwelling, as a result of as long as you know the methods, this dish can be a special deal with.
The variety of servings that may be served to make Classic Chicken Chaap (Kolkata Style) is 2 servings. So make certain this portion is enough to serve for your self and the one that you love household.
So, this time, let’s strive it, let’s vary Classic Chicken Chaap (Kolkata Style) ourselves at residence. Staying with simple substances, this dish can present advantages in helping to keep up the health of our bodies. You can make Classic Chicken Chaap (Kolkata Style) utilizing 32 materials sort and 10 manufacturing steps. Here is how one can make the dish.
Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow-cooked marinated chicken legs with bone. #mycookbook
Elements and spices that should be Take to make Classic Chicken Chaap (Kolkata Style):
- 500 gm chicken (2 leg pieces)
- 4 Tablespoons Caramelized Onion Paste
- 3 Tablespoons Garlic Paste
- 2 Tablespoon Green Chilli Paste
- 1 Tablespoon Dried Melon Seed Paste (Char Magaz)
- 1 Tablespoon Garam Masala Powder
- 1 Tablespoons Green Papaya Paste
- 1 Teaspoon Nutmeg & Mess Powder (Javtri and Jaifal)
- 2 Tablespoons Yogurt
- 1 Tablespoon Ginger Paste
- 1 1/2 Tablespoon Gram Flour
- 1/2 Teaspoon Sugar
- Salt as per Taste
- 1/4 Cup Ghee
- 1/4 Cup Vegetable Oil
- 1 " stick of Cinnamon
- 1 Black Cardamom
- 2 bay leaves
- 3 Green Cardamom
- 4 cloves
- 1/2 Cup Saffron Soaked Milk
- 3 Tablespoon Cashew Paste
- 4 Tablespoon Poppy seed Paste
- 1/4 Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Garam Masala Powder
- 1 Teaspoon Kewra Water
- 1/4 Teaspoon Rose Water
- 2-3 Drops Mitha Attar
Steps to make to make Classic Chicken Chaap (Kolkata Style)
- At first, clean the Chicken and then make some Slits (a long narrow cut) on it.
- In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator.
- Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate.
- Add the ingredients in the tempering list to the wok and cook till fragrant.
- Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry.
- Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides.
- Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine.
- Serve it with Naan, Paratha or you can also serve it with plain white rice.
Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste.
The entire cooking process can and should be done with Ghee if calories are not what you are considering.
Do adjust the salt and chilli according to your taste
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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