How to Make Ultimate Chicken stew with pitted prunes and carrots
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Many things can roughly affect the style quality of Chicken stew with pitted prunes and carrots, ranging from the kind of ingredients, then the choice of fresh elements, to make and serve it. Don’t worry about making ready scrumptious Chicken stew with pitted prunes and carrots at residence, as a result of so long as the tricks, this dish could be a special deal with.
The number of servings that may be served to make Chicken stew with pitted prunes and carrots is 6 servings. So be certain this portion is sufficient to serve for yourself and the one you love household.
Oh sure, simply to add, the time needed to cook Chicken stew with pitted prunes and carrots is estimated to be round 90 minute.
So, this time, let’s strive it, let’s differ Chicken stew with pitted prunes and carrots ourselves at house. Staying with simple ingredients, this dish can present advantages in serving to to keep up the well being of our bodies. You may make Chicken stew with pitted prunes and carrots using 11 material type and 4 manufacturing steps. Here’s how one can make the dish.
#MyCookbook This is persian style carrot stew. Pitted prunes( Aloo bokhara in farsi) have sour taste and brown-orange colour.That is why this stew has sweet and sour taste. You can replace black pitted plums which is easily avaiable in middle eastern grocery store. In that case you need to adjust the taste by adding lemon juice as pitted plums and carrots are both sweet. Serve this with steamed white long grain rice.
Elements and spices that have to be Make prepared to make Chicken stew with pitted prunes and carrots:
- 1 kg chicken drum sticks and breasts
- 500 gram carrots cut to sticks
- 250 gram persian pitted prunes
- 2 tablespoons tomato paste
- 2 large onions, finely chopped
- 2 cardamoms
- 3 cm cinnamon stick
- 1 teaspoon turmeric powder
- Few saffron threads soake in 1 table spoonhot water
- Canola oil
Instructions to make to make Chicken stew with pitted prunes and carrots
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
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This isn’t a whole guide to making quick and straightforward dishes, but how one can make scrumptious meals to serve. So this can close with this Special Food Recipe Chicken stew with pitted prunes and carrots Good. Thanks very much for studying. I am certain you’ll make it at dwelling. There will likely be fascinating food in the upcoming residence recipes. Do not forget to save lots of this web page in your browser, and share it with your family members, pals and colleagues. Thank you for reading. Let’s prepare dinner!