Recipe of Perfect Oven-Baked Chicken Dippers with a Creamy Chive Dip
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The variety of servings that may be served to make Oven-Baked Chicken Dippers with a Creamy Chive Dip is 6 Servings. So be certain this portion is sufficient to serve for your self and the one that you love family.
Oh sure, simply to add, the time needed to prepare dinner Oven-Baked Chicken Dippers with a Creamy Chive Dip is estimated to be round Preparation: 15 Minutes | Cook: 20 Minutes.
So, this time, let’s attempt it, let’s vary Oven-Baked Chicken Dippers with a Creamy Chive Dip ourselves at house. Staying with simple ingredients, this dish can present benefits in helping to take care of the health of our our bodies. You can make Oven-Baked Chicken Dippers with a Creamy Chive Dip utilizing 15 material kind and 7 manufacturing steps. Here’s the way to make the dish.
Tender and juicy chicken dippers with a healthy oven-baked, crunchy breadcrumb coating. And, because those dippers gotta dip, this recipe comes with a thick and creamy soured cream and chive dipping sauce.
Elements and spices that have to be Prepare to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Chicken Dippers
- 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
- 80 g (1/3 Cup) Soured Cream (Sour Cream)
- 1 tbsp Extra Virgin Olive Oil
- 5 Slices Wholemeal Bread (Whole-Wheat Bread)
- 1 1/2 tsp Dried Parsley
- 1 1/2 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Sea Salt Divided
- 1/2 tsp Freshly Ground Black Pepper Divided
- Creamy Chive Dip
- 180 g (3/4 Cup) Soured Cream
- 1 Spring Onion (Scallion) Finely Chopped
- 1 tbsp Fresh Chives Finely Chopped
Steps to make to make Oven-Baked Chicken Dippers with a Creamy Chive Dip
- Gather your ingredients and get your equipment ready.
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
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