Steps to Prepare Super Quick Homemade Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕ is 8 pies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕ using 23 ingredients and 5 steps. Here is how you can achieve it.
For lunch my husband always loves to have a Beef Pie. When we were travelling hours on the road or whenever we were out together then we have to stop at the Cafeteria for lunch and we love to have a warm Beef Onion Pie with Tomato sauce. Recent years I've decided to making my own, as we loves the filling's gravy of the beef with the caramelize onion flavour & the good texture of the pastries, so then I've self-learn to bake with this recipe 'My Homemade Aussie Beef Pie' and I've made in different shapes, in square or rounded with frozen Flaky Puff Pastries and with different fillings sometimes added on top Beef a bit of Mashed Potato and thus has made my husband so happy. To serve with mix salad, roast pumpkins (leftover) or with mixed green salad with Mediterranean dressings😍 ☕⛾ 😄
Ingredients and spices that need to be Make ready to make Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕:
- 4 sheet Flaky Puff pastry frozen, for top pie
- 4 sheets Short Crust pastries for base pie (won't get soggy)
- 1 egg wash (beaten with fork then add 1/2 tbs milk)
- 2 tbs Olive oil
- and 1 tbs butter
- 1 1/2 large onions, chopped very finely
- 450 g mince beef
- 100 g speck (for nice fat) cut into finger size
- Salt & lots of grinded black pepper
- 1 big onion, diced very finely
- 3 garlic cloves, minced
- 2 sprigs fresh thyme
- Pinch ground cloves
- 2 Tbs cornflour dissolved in 3 tbs cold water
- 1 cup Campbell's Real Stock Chicken
- (the beef stock is salty) or 1cup vege stock. Or substitute w/
- 1 Cup water with 1cube chicken stock or 1cube vege stock,
- 3 Tbs Tomato paste
- 3 Tbs Worcestershire sauce
- 2 Tbs BBQ sauce
- 1 1/2 tsp Vegemite
- Tomato Sauce for topping
- Mixed raw green salad, some roast pumpkins, or boiled sweetcorn
Steps to make to make Homemade Aussie Beef Minced Pies 🇦🇺😍🐂🍎🍸😋☕
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. 🤗To serve: on top spread🍅🍥the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce).Side dish: mix salad. To have a good drink & a cup of Coffee. ☕🍸Enjoy!😍
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