Pollo in gabbia – chicken in a cage

Steps to Make Super Quick Homemade Pollo in gabbia – chicken in a cage

Pollo in gabbia - chicken in a cage

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The number of servings that may be served to make Pollo in gabbia – chicken in a cage is 4 servings. So be sure this portion is enough to serve for yourself and your loved one household.

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Chicken breast stuffed with my pear and thyme chutney, wrapped in speck and then wrapped in pastry, yum! Speck goes really well with the chutney. Amazing flavours! A great Sunday lunch 😍 #chicken #dinner #mainmeal #italian

Ingredients and spices that should be Take to make Pollo in gabbia – chicken in a cage:

  1. 4 chicken breasts
  2. Pear and thyme chutney (see my recipe)
  3. Packet speck slices
  4. Roll of pastry
  5. Egg to glaze
  6. Veg or potatoes to serve

Steps to make to make Pollo in gabbia – chicken in a cage

  1. Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
  2. Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
  3. At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney

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