Steps to Make Super Quick Homemade Pollo in gabbia – chicken in a cage
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The number of servings that may be served to make Pollo in gabbia – chicken in a cage is 4 servings. So be sure this portion is enough to serve for yourself and your loved one household.
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Chicken breast stuffed with my pear and thyme chutney, wrapped in speck and then wrapped in pastry, yum! Speck goes really well with the chutney. Amazing flavours! A great Sunday lunch 😍 #chicken #dinner #mainmeal #italian
Ingredients and spices that should be Take to make Pollo in gabbia – chicken in a cage:
- 4 chicken breasts
- Pear and thyme chutney (see my recipe)
- Packet speck slices
- Roll of pastry
- Egg to glaze
- Veg or potatoes to serve
Steps to make to make Pollo in gabbia – chicken in a cage
- Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
- Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
- At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney
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