Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Easiest Way to Make Perfect Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

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Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I have loved my entire life. They are nice and they look fantastic.

Many issues can roughly affect the taste quality of Chicken Stir Fry With Vegetables and Kaffir Lime Leaves, ranging from the type of ingredients, then the selection of contemporary ingredients, to methods to make and serve it. Don’t worry about getting ready delicious Chicken Stir Fry With Vegetables and Kaffir Lime Leaves at residence, as a result of so long as you realize the methods, this dish is usually a particular deal with.

So, this time, let’s attempt it, let’s fluctuate Chicken Stir Fry With Vegetables and Kaffir Lime Leaves ourselves at home. Staying with simple substances, this dish can present advantages in serving to to take care of the well being of our bodies. You can also make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves using 16 materials kind and 4 manufacturing steps. Here’s how one can make the dish.

Substances and spices that have to be Get to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

  1. 400 grams chicken thigh, cut into strips
  2. 4-5 tbsp corn flour
  3. 1 tsp turmeric
  4. 1 tsp chilli powder
  5. 1/2 tsp sesame oil
  6. Mix all above and marinade for an hour
  7. 3 garlic cloves, minced
  8. 1 medium onion sliced
  9. 5-6 lime leaves
  10. 4 bird eye chillies, bruised
  11. 1 red pepper, julienned
  12. 2 tbsp oyster sauce
  13. 4 tbsp chilli paste or sambal paste
  14. 2 tbsp thick soya sauce
  15. 1 tbsp honey
  16. Salt

Steps to make to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

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