Braised beef with carrots and moli (2h+) keto

Recipe of Homemade Braised beef with carrots and moli (2h+) keto

Braised beef with carrots and moli (2h+) keto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Braised beef with carrots and moli (2h+) keto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Braised beef with carrots and moli (2h+) keto is something which I have loved my whole life.

Many things affect the quality of taste from Braised beef with carrots and moli (2h+) keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised beef with carrots and moli (2h+) keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook it.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times.

Ingredients and spices that need to be Take to make Braised beef with carrots and moli (2h+) keto:

  1. 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. 1/2 Daikon *about 300g
  3. 2 Carrots *about 300g
  4. 1 thumb-size Ginger *sliced
  5. 2 cloves Garlic *crushed
  6. 3 cups Water
  7. 1 cup Sake (Rice Wine)
  8. 2-3 tablespoons Sugar
  9. 4-5 tablespoons Soy Sauce
  10. Dry Chilli *optional
  11. Fresh Chilli *optional

Steps to make to make Braised beef with carrots and moli (2h+) keto

  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Braised beef with carrots and moli (2h+) keto. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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