Recipe of Super Quick Homemade Beef Waterfall Thai Salad
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, Beef Waterfall Thai Salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Waterfall Thai Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Waterfall Thai Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef Waterfall Thai Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Waterfall Thai Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beef Waterfall Thai Salad using 20 ingredients and 5 steps. Here is how you cook it.
Here is my dish inspired by my Masterchef dish 'Crying Tiger'. This is the sister of Crying Tiger dish, a very healthy, light but tasty salad dish to enjoy for a healthy but tasty meal!
Ingredients and spices that need to be Make ready to make Beef Waterfall Thai Salad:
- 1 piece rump steak
- 1 tbsp cooking oil
- For salad
- 1 baby gem Lettuce (finely chopped)
- 3-5 – Shallots (finely slices)
- Half Cucumber, cut in half, deseed and cut in small chunk
- 1 carrot, grated
- 1 handful beansprout
- 1 handful cooked rice noodles
- 1 handful Coriander
- 3 Spring onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tsp Chilli flakes or finely chopped red chillies
- 1 Lime
- 1 tbsp chilli jam (optional)
- 1-2 tbsp – Fish sauce
- 1-2 tbsp – Palm sugar or brown sugar
- 1 tsp finely chopped coriander
- 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Steps to make to make Beef Waterfall Thai Salad
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
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So that is going to wrap this up for this special food Steps to Prepare Quick Beef Waterfall Thai Salad. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!