Braised Beef shin and crispy onion rings

Step-by-Step Guide to Prepare Speedy Braised Beef shin and crispy onion rings

Braised Beef shin and crispy onion rings

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Braised Beef shin and crispy onion rings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Beef shin and crispy onion rings is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Braised Beef shin and crispy onion rings is something that I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Braised Beef shin and crispy onion rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised Beef shin and crispy onion rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef shin and crispy onion rings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Beef shin and crispy onion rings estimated approx 4 hours.

To begin with this particular recipe, we must prepare a few components. You can have Braised Beef shin and crispy onion rings using 11 ingredients and 12 steps. Here is how you can achieve that.

A rich beef dish with a very deep flavoured Gravey. #myfavouriterecipe

Per serving
Calories :481 kcal
Fat : 12.5 g
Saturated fat : 5 g
Carbs : 27.5 g
Sugar : 10.9 g
Fiber : 6 g
Protein : 63.4 g
Salt : 284 mg

Ingredients and spices that need to be Make ready to make Braised Beef shin and crispy onion rings:

  1. 330 g beef shin
  2. 2 medium carrots
  3. 1 medium onion
  4. 60 g shitake mushrooms
  5. 1 tbsp tomato paste
  6. 1 beef stock cube
  7. 1 tbsp flour
  8. 2 bayleaves
  9. 1 tbsp oregano
  10. 60 ml red wine
  11. 1 tsp yeast extract

Instructions to make to make Braised Beef shin and crispy onion rings

  1. Pre heat an oven to 150°C fan and a large oven proof dish with matching lid on a high heat with a generous drizzle of vegetable oil.
  2. Slice the onions into rings and add to the dish to fry. Cook until starting to go crispy.
  3. Remove the dish from the heat and place the onion rings onto a piece of kitchen towel to cool.
  4. Add the flour and oregano to a food bag along with some salt and generous grind of pepper. Shake well. Then add the beef shin and shake well to coat.
  5. Return the dish to a high heat. Once hot, add the meat to brown all over.
  6. Meanwhile, boil a kettle and roughly chop the carrots and the mushrooms.
  7. Once the meat is browned, remove and place to one side. Add the carrots to the dish and cook for 1-2mins. Then add the mushrooms for 1min.
    Meanwhile, add 700ml of boiled water to the stock cube.
  8. Add the red wine and cook for 30s to reduce. Then add the tomato paste, yeast extract and stock to the dish and scrape the base to remove sediment.
  9. Add the beef back in and bring to the boil. Once bubbling, add the lid back and place in the oven for 3-3.5hours. Check occasionally and add more water if needed.
  10. Once the dish is nearly ready, add the onions back into the oven for 20-25mins or until the onions are crispy.
  11. Once the beef is ready, remove it from the dish and put to one side to rest. The place the dish on a high heat to further reduce any liquid.
  12. Serve

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Braised Beef shin and crispy onion rings. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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