Recipe of Award-winning Slow cooker beef lasagna π
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Slow cooker beef lasagna π. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker beef lasagna π is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooker beef lasagna π is something that I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Slow cooker beef lasagna π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooker beef lasagna π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Slow cooker beef lasagna π using 10 ingredients and 4 steps. Here is how you cook that.
My wife made this and it was so delicious I had to share.
Ingredients and spices that need to be Prepare to make Slow cooker beef lasagna π:
- 400 g minced beef
- 1 large onion chopped & diced
- 2 garlic cloves minced
- 1 Tim of chopped tomatoes
- 500 ml passata
- 2 tbsp tomato purΓ©e
- 280 g lasagna pasta sheets
- 340 g cottage cheese
- 250 g quark reduced fat
- Mozzarella grated (you decide how much we had loads π)
Instructions to make to make Slow cooker beef lasagna π
- SautΓ© the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purΓ©e to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
- Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
- Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
- Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy ππ»π
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So that’s going to wrap it up for this exceptional food Steps to Make Ultimate Slow cooker beef lasagna π. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!