Japanese Wagyu Beef (fry with garlic and butter soy sauce)

Simple Way to Make Award-winning Japanese Wagyu Beef (fry with garlic and butter soy sauce)

Japanese Wagyu Beef (fry with garlic and butter soy sauce)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Japanese Wagyu Beef (fry with garlic and butter soy sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I’ve loved my whole life.

Many things affect the quality of taste from Japanese Wagyu Beef (fry with garlic and butter soy sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Wagyu Beef (fry with garlic and butter soy sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Wagyu Beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook it.

Today I bought good Japanese beef. So I fry just with garlic, butter and soy sauce. This is so delicious ๐Ÿ˜‹#Oxfordstudents

Ingredients and spices that need to be Get to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

  1. 200 g Japanese Wagyu beef or thinly sliced beef
  2. 2 pieces garlic
  3. 1 tablespoon vegetable oil
  4. 1/2 tablespoon butter
  5. 1/2 tablespoon soy sauce

Instructions to make to make Japanese Wagyu Beef (fry with garlic and butter soy sauce)

  1. Slice garlic and cut beef.
  2. Fry garlic crispy with vegetable oil. And take it out.
  3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
  4. Garnish with fried garlic. Todayโ€™s dinner. Enjoy ๐Ÿ˜‰

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So that is going to wrap it up for this special food Steps to Prepare Homemade Japanese Wagyu Beef (fry with garlic and butter soy sauce). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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