Chicken white korma #myrendangisntcrispy

How to Make Ultimate Chicken white korma

Chicken white korma 

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#myrendangisntcrispy utilizing 19 materials kind and 3 manufacturing steps. Here is tips on how to make the dish.

Ingredients and spices that have to be Take to make Chicken white korma

  1. 5 pieces Chicken thigh
  2. 1 1/2 tsp ginger garlic paste
  3. 5 cardamoms
  4. 3 medium size cinnamon sticks
  5. 3 bay leaves
  6. 2 cloves
  7. 1/2 tbsp cumin powder
  8. 1/2 tbsp coriander powder
  9. 1 tsp chilli powder
  10. 2 tbsp plain yoghurt
  11. 1 tbsp Cashew nut paste
  12. 1 tbsp raisins
  13. 1/4 tsp nutmeg powder
  14. 3 tbsp ghee
  15. 1 large onion (paste)
  16. 1/2 cup milk
  17. 1 tsp sugar
  18. 5-6 fresh green chillies
  19. to taste Salt

Instructions to make to make Chicken white korma

  1. Heat the pan with ghee. Add onion paste and ginger garlic paste. Fry them for at least 10 mins. Now add rest of the ingredients except yoghurt and milk.
  2. Cook the spices for 15 minutes. Add yoghurt and milk. Mix them very well. When the gravy will turn bit golden colour add chicken. Now cook them again for half an hour. Cook in low flame.
  3. At the end garnish with fried onions. It goes well with pilau rice.

As your expertise and confidence develop, you will discover that you’ve more pure management over your food plan plan and adapt your diet routine to your private preferences in time. Whether you wish to serve up a recipe that makes use of fewer or much more components or is inherently slightly hotter, you can make basic adjustments to achieve this goal. Merely put, start making your dishes effectively. When it comes to primary cooking abilities for newbies, you needn’t study them, but only if you perceive some easy cooking techniques.

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