Honey & Mustard Chicken With Lemon & Oregano Rice

Recipe of Homemade Honey & Mustard Chicken With Lemon & Oregano Rice

Honey & Mustard Chicken With Lemon & Oregano Rice

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Many things can roughly influence the taste quality of Honey & Mustard Chicken With Lemon & Oregano Rice, starting from the kind of components, then the selection of fresh components, to easy methods to make and serve it. Don’t worry about making ready scrumptious Honey & Mustard Chicken With Lemon & Oregano Rice at home, because as long as you already know the tips, this dish can be a special deal with.

The variety of servings that can be served to make Honey & Mustard Chicken With Lemon & Oregano Rice is 2 servings. So be certain this portion is sufficient to serve for your self and the one that you love family.

Oh yes, simply to add, the time needed to cook Honey & Mustard Chicken With Lemon & Oregano Rice is estimated to be round 30 mins.

So, this time, let’s try it, let’s differ Honey & Mustard Chicken With Lemon & Oregano Rice ourselves at house. Staying with easy ingredients, this dish can present benefits in serving to to maintain the health of our bodies. You can also make Honey & Mustard Chicken With Lemon & Oregano Rice utilizing 17 material kind and 5 manufacturing steps. Here’s tips on how to make the dish.

This sweet chicken has a mild heat and tang from the mustard, and is offset wonderfully by the fragrant and fresh lemon and oregano rice.

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Ingredients and spices that have to be Prepare to make Honey & Mustard Chicken With Lemon & Oregano Rice:

  1. For the chicken:
  2. 370 g chicken breast, cut into bite sized chunks,
  3. 2 tbsp runny honey,
  4. 1 tbsp Dijon mustard,
  5. 1 tbsp light soy sauce,
  6. 1 red bell pepper, sliced, seeds removed,
  7. 1 onion, sliced,
  8. 1 pinch salt,
  9. 100 ml water,
  10. Olive oil cooking spray or regular olive oil for frying,
  11. For the rice:
  12. White rice, (amount you desire),
  13. 1 small lemon, juice and rind, (reserve a pinch of rind),
  14. 1 pinch dried oregano,
  15. Salt to season
  16. Garnish:
  17. 1 pinch lemon rind

Instructions to make to make Honey & Mustard Chicken With Lemon & Oregano Rice

  1. Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt.
  2. Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes.
  3. Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy.
  4. Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes.
  5. Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! 🙂

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