Mango Chicken Rice with a Honey & Mustard Dressing

Recipe of Speedy Mango Chicken Rice with a Honey & Mustard Dressing

Mango Chicken Rice with a Honey & Mustard Dressing

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Fresh and simple, just how I like it. I love brown rice for its wholesome nutty texture and flavour, but you could use white rice too.

Elements and spices that must be Make prepared to make Mango Chicken Rice with a Honey & Mustard Dressing:

  1. 1/2 mango (firm and slightly under ripe works best in this dish)
  2. 70 g brown rice
  3. 1 red pepper diced
  4. 1 breast chicken, chopped
  5. Dressing
  6. 1 tbsp Dijon mustard
  7. 2 tbsp lemon juice
  8. 1 tbsp honey
  9. 5 tbsp olive oil

Steps to make to make Mango Chicken Rice with a Honey & Mustard Dressing

  1. Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
  2. Whisk together the ingredients for your dressing in a bowl or a small food processor.
  3. In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
  4. Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
  5. Drizzle with the mustard and honey dressing and eat!

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