Simple Way to Make Perfect Japanese Chicken Tsukune (Chicken Cake)
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Many issues can roughly influence the style quality of Japanese Chicken Tsukune (Chicken Cake), starting from the kind of ingredients, then the number of contemporary elements, to how to make and serve it. Don’t worry about preparing delicious Japanese Chicken Tsukune (Chicken Cake) at home, because as long as the methods, this dish could be a special deal with.
So, this time, let’s try it, let’s fluctuate Japanese Chicken Tsukune (Chicken Cake) ourselves at house. Staying with easy ingredients, this dish can present advantages in helping to maintain the health of our bodies. You can also make Japanese Chicken Tsukune (Chicken Cake) utilizing 6 materials kind and 5 manufacturing steps. Here is the best way to make the dish.
I made this chicken cake with chicken, rice, onion, soy sauce, sugar. #MysteryBag1
Components and spices that must be Make ready to make Japanese Chicken Tsukune (Chicken Cake):
- 200 g minced chicken
- 2 tablespoon cooked rice or sticky rice
- 15 cm spring onion
- 3 green onion
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
Instructions to make to make Japanese Chicken Tsukune (Chicken Cake)
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
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