Recipe of Homemade Chinese Beef Stir Fry
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Chinese Beef Stir Fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Beef Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Beef Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Chinese Beef Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Beef Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Chinese Beef Stir Fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The love I have for Asian food and culture does not justify the insatiable cravings! “Hangry” husband wasn’t a fan of the homemade style Chinese 😢
Ingredients and spices that need to be Take to make Chinese Beef Stir Fry:
- 1 Chinese Beef stir fry recipe base
- 1 Cup rice
- 1 Tablespoon butter (for rice)
- 1 Bok Choy
- 1 Capsicum (red or green)
- 500 g Beef (I used minute steaks, they come out more tender)
Instructions to make to make Chinese Beef Stir Fry
- Boil one cup of rice with a tablespoon of butter (unwashed – I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
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This isn’t a full overview to quick as well as simple lunch dishes however its good something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Chinese Beef Stir Fry. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!