Simple Way to Prepare Super Quick Homemade Sticky Black Pepper Chicken with Rice and vegetables
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Many issues can more or less influence the taste high quality of Sticky Black Pepper Chicken with Rice and vegetables, ranging from the kind of elements, then the collection of contemporary elements, to how you can make and serve it. Don’t fear about preparing scrumptious Sticky Black Pepper Chicken with Rice and vegetables at house, as a result of so long as you know the tricks, this dish can be a particular deal with.
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Elements and spices that must be Make prepared to make Sticky Black Pepper Chicken with Rice and vegetables:
- 2 boneless chicken breasts, cut into pieces
- 1 red capsicum, sliced
- 1 onion, sliced
- 1 bounch of baby brocolini
- 2 tablespoon soy sauce, regular
- 3 tablespoon sweet soy sauce
- 1 tablespoon honey/ 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced gingger
- 1 tablespoon black pepper (deepen on your taste)
- 1 tablespoon lemon juice/ lime juice
- to taste Salt
- Hot steamed rice
Instructions to make to make Sticky Black Pepper Chicken with Rice and vegetables
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens.
Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
- For the baby brocolini:
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- For the Onion and Capsicum :
Just saute onion and capsicum together with 1 tablespoon oil until soft.
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