Recipe of Quick Honey and mustard chicken
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So, this time, let’s try it, let’s range Honey and mustard chicken ourselves at home. Staying with simple elements, this dish can present benefits in serving to to take care of the well being of our our bodies. You can make Honey and mustard chicken utilizing 12 material type and 7 manufacturing steps. Here is how one can make the dish.
Cookpad’s #mysterybag1 inspired me to get creative – this is my attempt. It tasted a lot better than the photos look.
Substances and spices that have to be Get to make Honey and mustard chicken:
- 3 x boneless chicken thighs
- 1 mango
- 3 tbsps honey
- 3 tsps seeded mustard
- 1 cup rice
- 1 red pepper
- 1 lemon
- 1 onion
- 1 tsp vegetable stock / powder
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp chilli flakes
Instructions to make to make Honey and mustard chicken
- Preheat oven to 200 degrees. Slice the onion.
- Chop the chicken into strips and mix with the honey, mustard and seasoning – set aside
- Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- Drain rice and serve
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