My jamaican Spiced Chicken with A Mango Sauce.😍

Simple Way to Prepare Any-night-of-the-week My jamaican Spiced Chicken with A Mango Sauce.😍

My jamaican Spiced Chicken with A Mango Sauce.😍

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The number of servings that can be served to make My jamaican Spiced Chicken with A Mango Sauce.😍 is 4 servings. So be certain that this portion is enough to serve for your self and the one that you love family.

Oh yes, just to add, the time needed to prepare dinner My jamaican Spiced Chicken with A Mango Sauce.😍 is estimated to be round 1+1/2 Hours.

So, this time, let’s attempt it, let’s differ My jamaican Spiced Chicken with A Mango Sauce.😍 ourselves at house. Staying with simple components, this dish can provide advantages in serving to to keep up the well being of our our bodies. You can make My jamaican Spiced Chicken with A Mango Sauce.😍 utilizing 7 materials sort and 6 manufacturing steps. This is how one can make the dish.

This was so tasty i was really pleased with the outcome.mashing up the mango and then add double cream lovely.#Chicken#mainmeal

Ingredients and spices that must be Make prepared to make My jamaican Spiced Chicken with A Mango Sauce.😍:

  1. 1 Whole Chicken
  2. 2 tbls Jamaican Spice mix
  3. 1 tsp Olive Oil
  4. 2 tbls Jamaican fruity sauce
  5. 8 Slices Mango
  6. 10 slices mango crushed mashed so its like a purèe
  7. 2 tbls Double Cream

Steps to make to make My jamaican Spiced Chicken with A Mango Sauce.😍

  1. Add olive oil all over the Chicken. Then Use some of the juice off the mango and add that over the chicken. Then add the jamaican spice all over too.
  2. Leave to Marinate for 2 or 3 hours covered loosely with silver foil. Then add to a preheated oven 170Β°C for 45 minutes. Take out and with a knife slice not right through both top legs away from the body and add more jamaican jerk mixed in a little mango juice then brush the rest on top of the chicken.
  3. Add a couple of thin strips of mango on top. Add back to the oven for 30 minutes
  4. The juice from the mango mixed with Double Cream and 1/4 tsp Jamaican jerky mix in the sauce.
  5. Set aside for later. When the chicken is cooked break the meat off in big chunks and then dot around the Mango sauce.
  6. Serve with petite pois and potatoes or sautèed little potatoes would be nice with the chicken.

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