Recipe of Perfect Mongolian Beef With Rice. 🤗
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mongolian Beef With Rice. 🤗. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mongolian Beef With Rice. 🤗 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mongolian Beef With Rice. 🤗 is something that I have loved my whole life.
Many things affect the quality of taste from Mongolian Beef With Rice. 🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mongolian Beef With Rice. 🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian Beef With Rice. 🤗 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian Beef With Rice. 🤗 estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can have Mongolian Beef With Rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve that.
I cut up just 1 thin chilli and added it to the rice enough to suddenly get a sharp heat taste but only a little. This is really lovely its sweet but has a slight sour taste too. Really Enjoyable.#Mainmeal#Beef#Rice
Ingredients and spices that need to be Make ready to make Mongolian Beef With Rice. 🤗:
- 8 oz Beef (rump or scotch or Flank cut into thin strips)
- 1 Tsp Light Soy Sauce (not Dark)
- 1 Tsp Cornflour/starch
- 1 tsp veg oil
- 2 tsp soy sauce
- 2 tsp Cornflour
- 1/4 Cup Water
- 1 +1/2 tbls chinese cooking wine or sherry
- 1/4 Cup Chicken Broth
- 3 Tbls Brown Sugar packed tight
- In a Wok add 1 cup Veg oil
- 1/4 Cup Cornflour/Starch
- 2 Good size garlic cloves crushed
- 1 tsp fresh Ginger grated
- 2 scallions diced
- 1 mini orange pepper chopped
- 1 little Spring onion to garnish
Steps to make to make Mongolian Beef With Rice. 🤗
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
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So that’s going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mongolian Beef With Rice. 🤗. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!